The kids got spicy meatballs and simple hot dogs. There’s also a lamb dish – reared locally on Inishbofin, beetroot burgers, homemade hummus, delicious flat breads and for afters, chef Kartika bakes a different cake every day.
Kartika is from Kerala in south India. She was born in the States and met her Inishbofin islander husband while living there. The food is prepared downstairs and you can sit upstairs in little boothes with squishy cushions or outside on wooden benches.
Inishwallah is open 12:30 – 5pm daily during the summer, and I think in to the early autumn. Check out their Facebook page.
Galway’s actually a bit of a hub for food trucks, read about more food trucks in Galway here.
Oh to be back there right now…
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